Chicken, Feta & Vegetable Pizza

Serves 4


  • 2 small wholemeal pita rounds or multigrain/high fibre wraps
  • 2-4 tablespoons salt reduced tomato pizza sauce
  • 240g lean chicken breast, sliced
  • 10-20 pieces fat reduced semi sun dried tomatoes
  • 1/2 small red onion, sliced
  • 8 button mushrooms, sliced
  • 1/2-1 red capsicum, seeds removed and sliced into strips
  • 10-20 kalamata olives
  • 100g low fat feta, roughly crumbed
  • 50g baby rocket

Chicken, Feta & Vegetable Pizza


  1. Preheat an oven grill to hot. Toast the pita/wrap on each side
  2. Spread a tablespoon of tomato pizza sauce over each pita.wrap. top with sliced chicken, tomatoes, onion, mushrooms, capsicum, olives and crumbed feta.
  3. Bake for 10 minutes or until crisp around the edges. Remove from grill, sprinkle with rocket leaves and serve immediately with a salad.

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