Homemade Fake-away Kebab

Serves 2, 260 calories per serve

INGREDIENTS:

  • 2 wholemeal lavosh breads, flatbreads, or wraps
  • 4 tbsp hummus
  • 6 falafel balls, warmed
  • 2 tbsp flaked almonds
  • ½ red onion, thinly sliced
  • ½ capsicum (bell pepper), sliced
  • 1 tomato, diced
  • 1 cup baby spinach

Optional Additions:

  • Greek yogurt or tzatziki for extra creaminess
  • Chili sauce for some heat
  • Pickled jalapeños for a tangy kick

Optional Adjustments:

  • Lower calorie? Reduce hummus or almonds, swap falafel for grilled tofu/chicken.
  • Higher protein? Add extra falafel or a dollop of Greek yogurt.
  • Lower carb? Use a low-carb wrap or serve as a salad bowl.

Homemade Fake-away Kebab

METHOD:

  1. Warm the falafel: Heat the falafel balls in a pan, oven, or microwave until warm and slightly crispy.
  2. Prepare the flatbreads: Lay out the wholemeal wraps and spread 2 tbsp of hummus on each.
  3. Assemble the kebabs:
    • Sprinkle flaked almonds over the hummus.
    • Add the warm falafel balls, sliced onion, capsicum, tomato, and baby spinach.
  4. Roll it up: Fold the edges in and roll the wrap tightly.
  5. Toast or serve as is

Download the recipe