Spiced Bream with Salsa

Serves 4, 309 calories per serve

INGREDIENTS:

• 4 x 160g bream fillets
• 1 tablespoon ground cumin
• ½ teaspoon paprika
• 1 clove garlic, crushed
• 2 tablespoons olive oil
• 100g green beans

SALSA:

• 1 Lebanese cucumber, diced
• 2 tomatoes, finely diced
• ½ Spanish onion, finely diced
• 2 tablespoons coriander leaves, chopped
• 1 tablespoon balsamic vinegar

METHOD:

1. Place fish fillets into shallow baking tray. Combine cumin, paprika, garlic and oil to form a paste. Rub over the fish. Set aside for 20 minutes.
2. Preheat barbecue plate to high. Reduce heat to medium and spray with olive oil. Cook fish for 3 minutes each side, or until cooked through.
3. Steam beans until tender.
4. Combine all salsa ingredients in a bowl and toss to combine.
5. Serve fish with salsa and green beans.

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