Spiced Bream with Salsa

Serves 4, 309 calories per serve


  • 4 x 160g bream fillets
  • 1 tablespoon ground cumin
  • ½ teaspoon paprika
  • 1 clove garlic, crushed
  • 2 tablespoons olive oil
  • 100g green beans


  • 1 Lebanese cucumber, diced
  • 2 tomatoes, finely diced
  • ½ Spanish onion, finely diced
  • 2 tablespoons coriander leaves, chopped
  • 1 tablespoon balsamic vinegar

Spiced Bream with Salsa


  1. Place fish fillets into shallow baking tray. Combine cumin, paprika, garlic and oil to form a paste. Rub over the fish. Set aside for 20 minutes.
  2. Preheat barbecue plate to high. Reduce heat to medium and spray with olive oil. Cook fish for 3 minutes each side, or until cooked through.
  3. Steam beans until tender.
  4. Combine all salsa ingredients in a bowl and toss to combine.
  5. Serve fish with salsa and green beans.

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