Turkey Skewers with Mango Avocado Salsa

Serves 4 | 441 calories per serve

INGREDIENTS:

  • 640g turkey breast cut into strips or tenderloin strips
  • 1 tablespoon extra virgin olive oil
  • 2-3 teaspoons Mexican spice mix

SALSA:

  • 1 mango, diced
  • ½ red onion, finely chopped
  • 1 red capsicum, deseeded and diced
  • 1 avocado, peeled and diced
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon white wine vinegar

METHOD:

  1. Combine the turkey strips with the olive oil and Mexican spice mix. If you have time let this marinade for 1 hour or more.
  2. Thread the strips onto skewers.
  3. Heat a barbeque or char grill pan and cook the skewers for 2 minutes on each side or until cooked through.
  4. Meanwhile, for the salsa combine the mango, onion, capsicum and avocado in a bowl.
  5. Mix together the oil, lime juice and vinegar.
  6. Season and pour over the salsa.
  7. Serve with the turkey skewers.

Click here to download a printable recipe

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