Turkey Skewers with Mango Avocado Salsa
Serves 4, 441 calories per serve
INGREDIENTS:
- 640g turkey breast cut into strips or tenderloin strips
- 1 tablespoon extra virgin olive oil
- 2-3 teaspoons Mexican spice mix
SALSA:
- 1 mango, diced
- ½ red onion, finely chopped
- 1 red capsicum, deseeded and diced
- 1 avocado, peeled and diced
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lime juice
- 1 tablespoon white wine vinegar
![Turkey Skewers with Mango Avocado Salsa](https://cdn.shopify.com/s/files/1/0297/9364/8684/files/Week_10_Turkey_Skewers_with_Mango_Avocado_Salsa.jpg?v=1584669467)
METHOD:
- Combine the turkey strips with the olive oil and Mexican spice mix. If you have time let this marinade for 1 hour or more.
- Thread the strips onto skewers.
- Heat a barbeque or char grill pan and cook the skewers for 2 minutes on each side or until cooked through.
- Meanwhile, for the salsa combine the mango, onion, capsicum and avocado in a bowl.
- Mix together the oil, lime juice and vinegar.
- Season and pour over the salsa.
- Serve with the turkey skewers.