Serves 8. Per serve: 155 calories, 586 kJ, 8g protein
INGREDIENTS:
700g green beans, trimmed and sliced into 3cm pieces
1 large head of broccoli, cut into small florets
500g cherry tomatoes, sliced in half
1 leek, chopped
100g cashews, chopped
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
METHOD:
Bring a large saucepan to the boil. Add beans and broccoli, cooking for 3-5 minutes or until bright green. Drain and place in cold water until they are cool. Remove from water and pat dry with a paper towel.
Add olive oil to the frying pan and heat over medium heat. Add leeks and tomatoes, cooking for 2-3 minutes or until soft.
Place beans, broccoli, tomatoes, leeks and cashews in a serving bowl. Toss with lemon juice, salt and pepper. Serve as a side dish
