Salmon Salad with Quinoa

Serves 4. Per serve: 650 calories, 2719 kJ, 33.1g protein, 7.37g fibre

INGREDIENTS:

• 2 cups fresh spinach
• 200g grilled or hot-smoked salmon, flaked
• 1 cup cooked quinoa
• 1/2 cup cherry tomatoes, halved
• 1/4 cup walnuts, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper, to taste

METHOD:

1. Prepare the quinoa: If not already cooked, rinse and cook quinoa according to package instructions. Let cool slightly.
2. Assemble the salad: On a serving plate or bowl, layer the spinach, quinoa, and cherry tomatoes.
3. Add the salmon: Flake the grilled or smoked salmon over the salad.
4. Sprinkle the walnuts over the top.
5. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
6. Drizzle the dressing over the salad and serve immediately.