Greek Salad

Serves 1. Per serve: 258 calories, 1079 kJ, 10.5g protein

INGREDIENTS:

• 1 cucumber
• 1 tomato
• 1/4 red onion
• 30g feta
• 5 olives
• 1 tsp olive oil
• 1/2 tbs red wine vinegar
• Oregano, to garnish

METHOD:

1. Chop cucumber and tomato into bite-sized pieces
2. Slice red onion thinly
3. Combine vegetables in a bowl
4. Add feta cubes and olives
5. Drizzle with olive oil and vinegar
6. Sprinkle with oregano, salt, and pepper
7. Toss gently and serve immediately